Published Summer 2007
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“The ‘Penelope’ veil’s accent flower is a removable gardenia, so you can take the veiling off after the ceremony and flip the gardenia into your hair as a little accessory for the reception.”
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“The ‘Penelope’ veil’s accent flower is a removable gardenia, so you can take the veiling off after the ceremony and flip the gardenia into your hair as a little accessory for the reception.”
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“The silk-satin ‘Tuxedo’ panty in platinum is great for the wedding night because it strikes the perfect balance between chic and naughty.”
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“Brides love these high-heeled—but not stiletto—crisscross strappy sandals by Manolo Blahnik. I think there’s something very special about a young lady getting married in a pair of Manolo Blahnik shoes; they’re synonymous with the best, and the wedding day is a time when a woman really wants the best.”
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This well-established house of bridalwear has just what they'll need to look their bridesmaid-best. With traditional lines like Dessy, After Six, and Bill Levkoff (most less than $200), you won't leave wanting. Don't miss the custom-made shantung ball gown ($400).
The designs from this upscale Madison Avenue bridal salon eschew frills for classic looks that are just as cocktail-party-appropriate as they are fit for a walk down the aisle. Amsale's satin Empire dresses, georgette V-back gowns, and tissue-taffeta knotted-cuff gowns (about $300) will command the groomsmen's rapt attention.
The generally affordable workwear destination's newish line for bridesmaids offers a great selection of polished looks at prices that won't break the bank. The dresses ($168-$198) are uniformly sleek and simple, and they come in an array of hues, from dark wine to midnight blue. The store also offers a full selection of complementary sashes, wraps, shoes, and bags-all beautifully matched and interchangeable so decisions are easy. Some stores also carry the Ann Taylor Bridal Gown-a one-style-fits-all satin dress meant to flatter every body type.
The staff at this little boutique is all about custom-designing the dresses of your dreams. Everything is made from scratch, and Banico's seamstresses can do anything from a silk charmeuse strapless A-line to a smart satin cocktail number with a plunging neckline ($300-$600).
For styles that exceed the frilly and frumpy, head to the second floor of Bloomingdale's. One of their many bridal specialists will help outfit your bridesmaids in dresses by Vera Wang, Amsale, Thread, or any number of other high-end designers.
Young professionals looking for something fashionable turn here for fresh takes on classic cocktail dresses ($400-$650) and ball gowns ($1,200-$3,000). Everything is custom-made at the in-store workshop. As a bonus, designer-owner Christina Kara offers group rates for large wedding parties.
The five floors of Calypso Christiane Celle offer versatile apparel that bridesmaids will keep wearing years after the wedding. Many of their pieces can be special ordered in silk, including bustiers, balloon-sleeved "Vista" wrap tops ($150), "Katia" bustle skirts, and long wrap dresses, like the popular "Julia" ($295)-expect them in ten weeks. Dresses come in a variety of hues, from porcelain and jade to the appropriately romantic "blush" and "lipstick." Calypso also offers a bridal registry for bridesmaids and flower girls. Prices range $120-$300 for women, and $60-$120 for children.
This small boutique has amassed over 200 styles of dresses for bridesmaids alone. Frocks hail from twelve vendors, from the familiar (Jim Hjelm, Watters & Watters) to the unusual (Siri), and range from $170 to $380. The knowledgeable staff likes to work one-on-one with clients, so call ahead for an appointment. Children's and juniors' sizes and styles are also available. They carry just one sample of each dress, which is then ordered to fit and delivered three months later.
This post-preppy bridal line includes a plethora of tasteful options for bridesmaids. Current favorites include the slinky V-neck "Lyndsey" ($250) and the Jackie O.-inspired silk faille "Emma" ($195).
Jenny Yoo wants bridesmaids to walk away with dresses they'll keep and actually wear for years to come. Her creations are feminine (light layers of chiffon and silk charmeuse) and ultrabright (canary yellows and pomegranate reds). Styles are simple, like the "Elizabeth," an A-line dress with bateau neckline, and the "Katherine," a spaghetti-strap Empire-waist ball gown in silk organza. Dresses range from $255 to $450.
Preppy bridesmaids will be thrilled to model Kathlin Argiro's designs. Her made-to-order dresses come in fabrics like seersucker, cotton sateen, and faille (perfect for cold-weather weddings); in Lilly Pulitzer-esque color combos such as chartreuse-cerise; and with prepster add-ons like striped grosgrain ribbons and fabric flowers. Prices range from $250 to $450.
This recently opened mecca for bridesmaids offers some 400 samples of dresses to try on and-perhaps more importantly-salespeople who genuinely care about satisfying women of all shapes and sizes, from 2 to 28. Accessories and shoes are also in abundance; prices range from $150 to $400.
New York's most civilized department store is a good place to source inexpensive, all-American alternatives to traditional bridesmaids' dresses. The fourth-floor selection includes everything from streamlined BCBG dresses to elegant fare from wedding favorites like Vera Wang ($200-$500).
This department store's dresses, the selection of which is pretty consistent across its stores nationwide, include a solid selection of designer-inspired styles from A.B.S. by Alan Schwartz (from $200). Other good choices include the classic cocktail dresses ($200-$300) from designers like Calvin Klein and Maggy London. Macy's also has stylish bridesmaids' accessories, including gloves from Dazzle by Ansonia ($40).
Nicole Miller's offerings (none of which are available in department stores) include an exclusive line that bridesmaids will love. The demure colors and gorgeous fabrics embellished with lace and silk make for stunning creations. Versatile cocktail styles ($265-$430) in mix-and-match colors and shapes are Miller's forte.
Having been in the business for more than 50 years, RK carries dozens of different brands, including Watters & Watters, Dessy, After Six, Alfred Sung, Bill Levkoff, and Vivian Dessy Collection ($120-$260). Alterations don't run more than $65, and out-of-state orders are no problem.
Located on Elizabeth Street's boutique row, Los Angeles-based designer Yoo Lee gives bridesmaids what they've always hoped for: dresses in crinkle chiffon that can be worn again (and again), and in cuts with just enough sexiness. For smaller bridal parties, the shop often uses in-store inventory to outfit bridesmaids; for custom-made dresses in different colors or lengths, the boutique requires a ten-piece minimum order. Saja isn't for the last-minute bride: Give Lee and her team about eight weeks to get frocks wedding-ready. Dresses typically average $270 (tea-length) and $325-$400 (full-length).
If you want to mix up the look of your bridal party, there's no better place to go than Saks, where dozens of designers and styles await. Bridesmaids will be happy to forgo an unflattering "one style fits all" number in favor of a navy satin strapless gown from A.B.S. by Allen Schwartz ($280) or a crimson chiffon gown from BCBG Max Azria ($368).
Designer Christina Dalle Pezze created her line with the idea that brides can select the color and length of the dresses while bridesmaids can choose their own style. Working in six different silks, she offers a number of colors from which to choose, and matching handbags, wraps, and vintage pins to accessorize. Dresses run from $250 to $375. .
The dresses at this tiny gem come in your choice of more than 35 styles, seven fabrics, and over ten colors ($225-$480)-and they can be mixed and matched to fit just about any of your friends. Think deep-hued, flowing gowns in fabrics like cotton seersucker, organza, and chiffon.
The famed bridal-gown designer turns out bridesmaids' dresses that are just as stylish-and far more affordable. Favorites include a spaghetti-strap satin dress with draped bodice, bubble-hem skirt, and black-velvet-ribbon sash ($250). Allow twelve weeks for delivery.
Hanlin and Zabinski's emporium has everything a bride's backup team could need: bright, preppy-chic dresses from Coren Moore ($250-$350) and formal eveningwear from Amsale Bridesmaids (from $270); purses, shoes, jewelry, and rhinestone hair sticks ($30-$100); linen garment bags; and even a bridal-emergency kit.
1 Lady Mendl’s Tea Salon: “This very ladylike spot is the perfect place for a sweet, old-fashioned tea party. They have several smaller, private rooms and special menus. For a more casual tea party, check out Alice’s Tea Cup.”
2 Gramercy Tavern: “This restaurant’s cozy private room is the gourmet bride’s dream location for a kitchen- or cuisine-themed shower. I am a huge fan of Danny Meyer, but book early because this is one of the most popular restaurants in New York.”
3 At Home With Master Baker Elisa Strauss (of Confetti Cakes): “Call Elisa, one of the city’s top wedding-cake bakers, and convince her to come to your place to teach the ladies how to decorate cakes or cupcakes. Have lunch catered in and when it’s all over, everyone gets to take the cake—literally!”
4 The Modern, at MoMA: “If she’s an art lover, grab the fabulous, chic private room at the Modern. Take her on a tour of the MoMA galleries while party elves set up, then surprise her with lunch at a Modern masterpiece.”
5 The Sports Center at Chelsea Piers: “For buff brides and their friends, buy group passes and arrange for a ‘team’ workout with trainer Sean Green, who’ll put you through your paces while making you all laugh. Then arrange for spa treatments in the Origins Spa on the grounds, and eat sushi or sandwiches in the casual café.”
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(Photo: Brad Paris) |
Bentley Meeker
Lighting is getting more attention as a decorative element, but often it’s an afterthought. Why?
Lighting is so esoteric. Not many people know how to utilize it effectively; they think of it as just lights. It’s shadow that creates mood. You walk into a room and certain things are magnificent; others are mundane, if not ugly. Lighting is the transformative element. Everything else is merely augmentative.
How expensive can this get?
We’ve done jobs for as little as $3,000 and as much as half a million.
What are the initial conversations like?
It starts with what your taste statement is, with a philosophy about the project. While you may be able to pick the colors, I can make choices about texture, angles, what stays in light and what goes in shadow. We go over-the-top all the time—and you can really go hog wild—but my personal taste is that less is more.
Do couples see the finished product beforehand or just the day of? This is the tricky thing: We can show examples but no [mock-up], which is why you have to make sure the designer you’re working with gets you.
What are some problems that great lighting solves?
You can create a bed of light so that everybody looks magnificent. Blue, green, purple, yellow, red: These are colors that people do not look good in. They look better in muted ones: honey, amber, pink. Angle is very important, too. You don’t want light in people’s eyes.
Can you make a traditional space look modern with lighting tricks?
In the old bank spaces, we light the column crowns, ceiling, moldings, and walls. We mist up the room, creating a texture in the air, and have tight, symmetrical beams of light, which create a modern architectural element in the center of the room.
Can you make a small room look bigger and vice versa?
Contrast makes a small space look larger because it creates depth; what makes a space feel cavernous is not knowing where it ends. It requires a fair amount of lighting, but when you can see the corners of a room and how high the ceiling is, the space becomes more intimate by virtue of your understanding it. So if your reception site is Capitale, light the whole thing; allow your guests to walk in and instantly see everything.
Which venues are you partial to?
I can’t do a bad job at Gotham Hall, it’s just so freaking gorgeous. And the Metropolitan Club is magnificent: incredible frescoes, carved-wood walls and ceilings. Another beautiful one is the United Nations; the room itself is kind of austere, but it has sweeping views through a whole wall of windows. But the most amazing place I’ve ever been for an event is the National Museum of the American Indian.
How do you feel about candlelight?
You have to be careful; candles put off more light than you think. At night, outside, you can do whatever you want, but inside a white room is a different story. Once a client asked us to create this magnificent blue environment, and then the decorator lit twenty candles on each of the 50 tables. Blue is a very fragile color, and the candlelight just wiped it out.
How do you light the ceremony?
The ceremony is not about flash. It’s about something that really matters, which is a solemn vow.
TIPS FROM THE TRADE
Projecting a monogram onto a dance floor is now commonplace, if corny, but you shouldn’t rule out decorative light altogether. Meeker suggests skipping more-literal imagery (say, your engagement photo projected onto a loft wall) in favor of original textures and abstract patterns, like those he created from pictures of rococo-period friezes for one wedding. To get inspired, peruse Taschen’s The World of Ornament, a 528-page tome containing history’s most beautiful patterns ($200).
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(Photo: Brad Paris |
How did you segue from spinning at clubs to weddings?
I used to think weddings were corny, until Yvonne Force Villareal’s convinced me otherwise. It was an all-night wedding in Mexico; I was playing A Flock of Seagulls while they were serving hangover breakfasts at sunrise.
Was that the longest you’ve ever spun for a wedding?
Yes. Four to five hours is average for most weddings; six hours if the ceremony’s on site.
How do you feel about the split D.J.-band option?
I dislike working with a band whose repertoire is similar to mine because I have to delete songs that they’re singing from my set. It works out better when everybody does what they do best. You don’t want a guy in a tuxedo rapping—because invariably it’s a white guy saying, “It’s getting hot in here,” which looks ridiculous. But a theme band is fun.
What theme bands would you recommend?
New York Swing is great. And there’s a fantastic klezmer band, Greg Wall & the Simcha All-Stars. Cracked Ice is awesome; all three women sound like Aretha Franklin. Recently, I did a party with Alex Donner Entertainment; they did standards and took care of the old stuff.
Once a couple decides they want a D.J., what’s next?
Find out about a D.J. through word of mouth. Don’t ask for a demo, unless you’re hiring someone who does a specific genre of music. Most D.J.’s cater to vastly different events, and you’ll learn more by sitting with them at a coffee shop than watching them play a gig.
How often do you spin at the ceremony?
Lately, about half the time. For the processional, I love the Berceuse from Dolly suite by Gabriel Fauré. “Little Wing” by Jimi Hendrix, and Nick Cave’s “Into My Arms” are also stunning. For the recessional, choose something uplifting. I used U2’s “Beautiful Day” for a wedding on the Hudson Hotel roof, and the song set the mood for everything being fabulous despite the worst weather imaginable.
Is there a logic to making a party danceable?
The actual dancing time is two hours at best, so you don’t have time to throw in something so obscure it’s going to clear the floor. You want to keep the music up and varied so no one is left out.
Is there a formula to the evening?
There are two formats: sets during dinner or all the dancing at once. For sets during dinner, I keep it laid-back: Frank Sinatra, Ella Fitzgerald, and no heavy eighties until after dinner. I hold off on the hip-hop until the cake, at which point everybody’s had so much to drink that even the grandmother doesn’t notice.
Let’s talk logistics. What are some venue-specific issues?
At 55 Wall Street and Cipriani 42nd, it’s hard to contain the sound without an echo. Then there’s volume restriction. 24 Fifth is a gorgeous ballroom, but they keep the volume so low it’s hard to get the energy level up.
What are some great first-dance songs?
The song should represent the couple, not be something they’ve chosen because it was something they read about. “At Last” is beautiful, but enough already, you know?
Is anything off-limits?
There’s no place for “I Will Survive” at a wedding. It’s a break-up anthem. I hate “YMCA,” the chicken dance, the Macarena. If your family wants to form a line, it doesn’t have to be to “Hot Hot Hot.”
TIPS FROM THE TRADE
Make sure the cocktail and dinner hours sound different. For cocktails, Regine says, “Stick with acoustic folk, singer-songwriter stuff, or any other music you love that’s difficult to dance to,” such as the Jacques Brel and French electronica she spun for one Francophile groom. For dinner, try jazz (“no drum solos or jammy stuff”) and Brazilian. If you can’t afford a live D.J., hire the talent at hungrypod.com to fill your iPod with playlists ($35 per hour; plus iTune charges).
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(Photo: Brad Paris) |
How did you get into this?
After I graduated from college, I was working on Wall Street. I wanted to do something more creative, so I took over a takeout-food business. We got into weddings, and now they’re the biggest thing we do.
How many weddings do you do a year?
Twenty, but they’re elaborate. Our forte is doing things with a major degree of difficulty. Generally, that translates into tented or big-raw-space weddings.
What’s your advice on stocking the bar?
Vodka is by far the most popular item, so you need a bottle for every five guests. You probably need a bottle of wine for every two guests, and a bottle of champagne for every three. That may leave you with leftovers, but as long as you’ve prearranged it with your supplier, you can return them, and there’s nothing cheesy about that.
How else can a couple cut costs?
Restrict your reception to five hours. Serve Prosecco instead of champagne. Louis Roederer, which makes Cristal, has a great sparkling wine. And if you have twelve hors d’oeuvre per person, you don’t need stations.
If the couple is splurging on food, what would you recommend?
Have lots of waiters—two for every eight guests—and, at the cocktail hour, line them along the room’s perimeter with magnums of really good champagne. For dinner, nothing says luxury like fresh truffles over risotto.
What’s appropriate to serve at a black-tie event?
The most sophisticated menus have impeccable ingredients, whether it’s a slab of seared foie gras, toro tartare with wasabi caviar, or fresh open-faced trumpet-mushroom ravioli.
How have you personalized menus for couples?
One couple loved the corn soup at the Ivy in L.A., so we asked the Ivy to ship it to us. They wouldn’t, and we don’t like to guess, so we had a friend overnight it instead and then we re-created it.
Have you ever incorporated a family recipe?
We had a wedding where the couple wanted us to make fruitcakes as favors, using the bride’s grandmother’s recipe—you could just imagine these fruitcakes being re-gifted all over the world. But surprisingly, they were delicious.
And how have you catered to a multicultural couple’s desire to serve native cuisine?
For a Japanese bride marrying an African groom, we served spring rolls and lobster with mango for the first course and cherry saketinis as the specialty drink. For dinner, we went Moroccan. All the waiters walked out carrying beautiful tajines and served guests tableside.
What’s newly popular for weddings?
Cheese carts. Also, the Slow Food thing: serving seasonal food that was regionally grown. And bottle service after dinner, like the kind you might get at Marquee, where waiters bring out champagne, vodka, scotch, and carafes of fresh juice.
Did you cater your own wedding?
Yes. It was on a farm, and my wife wanted it to be a party-party, so we did stations: wild salmon, Delmonico steaks, Peking duck. Right near the dinner tent was an old fieldstone-and-wood corncrib. I filled it with furniture from the house and turned it into a cigar bar and grappa lounge.
And if you were doing it again?
I’d do a very royal European hall, trestle tables dripping with foods served in beautiful silver tureens: game, whole fish, foie gras. A feast that never stops.
TIPS FROM THE TRADE
For Callahan, seating all your guests at one long trestle table is the ideal. Venues that accommodate such an arrangement aren’t difficult to find. Start with Angel Orensanz, Skylight Studios, or Astor Hall in the New York Public Library. When sizing your table, allot two feet per guest (100 guests = 100-foot table). To create the illusion of one superlong table, connect several smaller tables and pad the surfaces with foam. For custom-made tablecloths, call on Ruth Fischl ($2 to $15 per foot). 212-327-1144; callahancatering.com
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(Photo: Brad Paris) |
For 25 years you did lettering for advertising, record albums, and the like. Five years ago, you began doing custom work, including wedding stationery. Why?
My friends were getting married and they didn’t like any of the stationery they saw. Gown design, catering, and event design were getting better, but stationery was just dull. So I set out to create the most beautiful stationery I could imagine.
Describe your work.
My primary lettering—Script Style—fuses eighteenth-century European copperplate with American Spencerian styles, modified to keep it historically referential yet modern. I have three styles, all of which are based on the historical writing of different countries: French, Italian, and American. But I can do any lettering, from graffiti to medieval illumination.
And your work is hand-done, start to finish?
Yes. I obsess over every detail. My engravers are true artists. Because my calligraphy is so detailed, it is difficult to reproduce. My printers love and hate me.
But your clients never waver. Who are they?
They range from movie stars to socialites to secretaries—what they share is an attraction to artistry. I’ve had couples with limited budgets hire me because they love the stationery so much that they’re willing to sacrifice spending on other aspects of their wedding.
Thermography is an inexpensive alternative to engraving. Would you consider it?
It’s basically flat printing with a little powder, like yeast, in the ink. The ink heats up and swells, making the thermography look like engraving. But it also makes my calligraphy get fat. Engraving holds the fine lines much better.
What do your clients tend toward?
Gold script on white is the most popular style, and I offer different levels of embellishment. I downplay bows, color, and paper in favor of the writing itself. That becomes the meaningful element, a bit of theater, a sequence of reading, looking, touching.
And so often it is overlooked.
There is a poem by Elizabeth Barrett Browning that contains the phrase, “I unsealed the vial mystical …” I feel this is my duty as a stationer: to create this magical package inside an envelope that is unsealed.
What quirky customizations have you been asked to do?
I did one invitation that was fancy calligraphy on cardboard and one with white lettering on black laminate; it looked like snow in the evening. Another incorporated a drawing the bride made when she was only six. Now I’m working on an oversize card with engraved, hand-colored dragonflies.
What would you rather not see as part of the invitation?
I try to dissuade people from putting menu [options] on the reply card. The most elegant just say RSVP. The less you put on the reply card, the more personal your guests’ reply will be, and that is something to be cherished.
Your lettering is so admired, couples are using it in unique ways. Give me some examples, aside from that great tie you’re wearing.
It has been printed on napkins and woven into custom-made tablecloths. It has even been projected in light onto a dance floor.
What do you think of your peers’ work?
I am glad there are so many points of view. Nothing is for everyone. That is why it is such a great country. So many choices.
TIPS FROM THE TRADEAlthough Maisner thinks that cancellation marks do not destroy a wedding invitation’s envelope—“they are beautiful in that they document your wedding in time and history”—some of his clients have opted to have their invitations hand-delivered via messenger service. If this high-cost option sounds appealing, try Manhattan Express Courier, a 19-year-old business; they get orders like this “twice a week” ($8 per invitation for same-day delivery in Manhattan; $25 in Brooklyn).
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(Photo: Brad Paris) |
What makes you a great planner?
I graduated from the French Culinary Institute and I worked at some of the city’s top catering companies before starting my firm in 1999. I also have an extreme obsession with lighting. I suppose it’s only appropriate that I married an electrician.
What are some quick rules of thumb for a bride doing all this herself?
Plan the ceremony logistics first. Before choosing a date, find out if your officiant is available. When shopping for a venue, ask about restrictions and additional costs (like rubbish removal and freight-elevator overtime), as well as whether you need insurance certificates for your vendors. It’s a potential nightmare if the event exec calls two days before the wedding and says, “We’ve never worked with this florist and we need a certificate.” Without one, they can’t load in.
How best to keep the planning organized?
Make your guest list first. Keep two forms of this list from the very beginning: one in Excel and another in Word, which you send to your calligrapher.
Do you also plan the rehearsal dinner and brunch?
For some couples, yes. For the rehearsal dinner, I really like Bayard’s, i Trulli, Hotel on Rivington, Le Bernardin, Beppe, Roxy Suite at Radio City Music Hall, and Il Cortile. Or, Ramscale Studio and the Explorers Club are great [event spaces to rent] as well.
Where are you partial to for brunch?
Fred’s, Gilt, Per Se, and Falai. Some clients also hire us to do the bachelorette party and bridal shower. Lenox, Massachusetts, is a retreat for all seasons. Wheatleigh is a luxurious inn, and there’s also Canyon Ranch.
What’s a good strategy for choosing vendors?
Refrain from interviewing too many; choose two in each category. Once you’ve hired everyone, keep a binder with tabs for each contract, deposits, and final payments.
Is a 50 percent deposit the norm?
Many will ask for a retainer. I recommend a $2,000 retainer to show that you’re committed to working with them and so that there’s no chance of losing the date.
When should a couple take out an insurance policy?
They are so expensive. If you’re planning a tented wedding and there’s a lot at risk. You’re protected in the event that weather is so inclement that there’s damage to the tent or if enough people cancel that you have to postpone the wedding. I have a wonderful insurance guy. His name is George Walden, the CFO of Albert G. Ruben.
To what extent should a couple flesh out a rain contingency plan?
To the last detail. When thinking about your budget, take into account what Plan B could cost—that could be a difference of $20,000 or more. You can negotiate and prearrange rates depending on what may happen.
A good transportation plan is key, too.
If your ceremony is uptown and your reception is in Tribeca, it may be a good idea to rent 24-passenger mini-shuttles. Antique open trolleys are great, too: I use J&R Tours in Mt. Vernon. I had one client who had an Orthodox bridesmaid who couldn’t take a car from the rehearsal to the rehearsal dinner because it was Shabbat. So we got a pedal-powered rickshaw for her. If there’s no planner, the bride is like the general contractor for the event, and it’s her responsibility to accommodate everyone.
TIPS FROM THE TRADE
After Abbracciamento got engaged, she and her now-husband opened a special checking account for their wedding costs. “A lot of couples are getting credit cards, too, and paying their debt off in the months after the wedding.” American Express’s Knot Card has low rates and no annual fee, and offers an advanced Membership Rewards program that allows you—and any companion card holders—to redeem and pool points toward travel (read: free honeymoon!).
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(Photo: Brad Paris) |
How many weddings do you do a year?
Of the 100 events we did this year, 12 were weddings.
Do you have any specific venue suggestions?
Most of the time, we create our own spaces. For one fall wedding, we built a solid-glass tent twenty feet in the air in the middle of this extraordinary field; sitting inside of it, you felt as if you were floating. I also love spaces like Skylight Studios because it’s a white box that has a lot of flexibility. I can turn it into an ultracontemporary space or something romantic and old-world.
What needs to be in place by the time a couple approaches their event designer?
For a David Monn production, picking the venue is not where you start. That is the old-fashioned way of doing things. What has to come first are the answers to these questions: What do you want your event to do? How do you want the event to flow? I steer my clients clear from multiuse spaces. Changing the ceremony area into the dinner area during cocktails never works. I don’t want guests to see where they’re going to have dinner until they’ve gone into that space, and I want their breath taken away.
How do you guide your clients in terms of music?
You want to be inclusive, but true to who you are. Recently, I had a bride who was adamant about wanting to just dance, dance, dance. It was a big wedding and half the people were her parents’ friends. No one her parents’ age wants to dance all night; even when they say they want to get crazy, they don’t. I couldn’t persuade the bride, so we had an amazing band and D.J., but half the guests were shouting across the room to hear one another. The bride realized the mistake, and we changed gears very quickly.
What do you disapprove of?
I’ll never do a napkin ring. Ever. I would probably never do a wooden dance floor or chair covers or bows on anything. Bows are for packages. If you have monogrammed napkins, it’s because you would have them at home; but monogrammed-this and monogrammed-that is ridiculous. Your guests know where they are; they don’t need signage.
Surely videographers make you cringe.
Actually I am a big fan as long as they aren’t visible. Also, I always have a minimum of three photographers capturing different moments at different times.
What’s perfect timing?
No one is interested in being at any party for longer than three hours. Period. Cocktails are always 45 minutes to one hour. Also, speeches should be no more than three minutes each. No more than four people should speak at a wedding. Two fathers, a groom, and a best man. That’s it.
How would you throw a wedding-scale celebration for yourself?
It would be in the Conservatory Garden in Central Park, in April, in a glass tent, in the center of the cherry alley. I would have 110 members of the St. Luke’s orchestra, like in the party scene in the ending of Meet Joe Black. Well, that was a 60-piece orchestra. For me, the ratio would be 110 guests to 110 orchestra members.
Where do you get all your ideas?
My imagination. What people consider art today does not move any of us; we just scratch our heads and say, “I don’t get it.” The true fine art that we have is in the making of these romantic experiences.
TIPS FROM THE TRADEEach of Monn’s events is a sensory journey that unfolds in a particular order, starting with the all-important sense of smell. For his first Met Costume Institute Gala, he used 7,000 gardenias; the following year, he re-created the olfactory magic of an English garden by spraying a customized white hyacinth fragrance throughout the event space. To bring back memories of your big day, ask a nose at CB I Hate Perfume Gallery to blend a personalized scent based on your bouquet (from $250).
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Few occasions in your life will provoke quite the same exacting pursuit of beauty as your wedding. It’s impossible to avoid the limelight—from the walk down the aisle to the final spin around the dance floor, you’re the star of this show—so cast modesty aside and embrace it. But why spend an entire year putting yourself through stringent diets and workout routines? Expedite your transformation. Below is a countdown that’s half as long, half as daunting as most, yet still sure to address your most pressing needs: clear skin; shiny hair; lean, graceful limbs. In New York, mecca of beauty and fitness influentials, a bride can get prettier, quicker.
6 Months Before
Overtweezing is the most common brow ailment, so allow brows enough time to grow in completely—it’s essential to correcting previous mistakes. Once you’ve done so, visit Ramy Gafni, grooming guru, to reshape brows according to your bone structure and facial shape (from $35; discounts for bridal parties of four or more). 39 E. 31st St.; 212-684-9500
According to dermatologist Dennis Gross the top complaints among brides are face and chest breakouts, dull complexion, sun damage, and hyperpigmentation. To reduce the appearance of enlarged pores, scars, fine lines, and rosacea, try a monthly alpha-beta peel ($225 per fifteen-minute face treatment). 105 E. 37th St.; 212-725-4555
While many gyms offer gimmicky wedding workouts, to truly get your body into shape enlist a reputable personal trainer like Peak Performance Fitness’ Dominique Hall. The USA Weightlifting Club coach pushes bridal clients to the limit with a combination cardiovascular and weight-training program ($120 per hour). 54 W. 21st St.; 212-229-3670
Supplement your workout regime with three weekly sessions at Erika Bloom Pilates Plus. Bloom offers private apparatus sessions ($90) and group yoga classes ($22) to give brides a long, lean look, relax their mind and body, and improve their posture. “A bride’s posture affects the way she looks as much as all other things,” says Bloom. “Standing tall with open shoulders and a long neck makes a bride look more fit.” 795 Madison Ave.; 212-288-3410
Hillary Baron Irwin, a registered dietitian, works as a wellness coach at Exhale Spa, but she also has a private side business, Simply Beautiful Bride, that caters exclusively to brides. Clients love her results-oriented approach and patient, supportive personality. Irwin creates personalized plans that factor in your favorite foods; if giving up pizza is out of the question, she’ll find you the healthiest slice in the city. An initial consultation is $195; 60-minute follow-up sessions start at $150. Sessions can also be done by telephone if you’re too busy picking out floral arrangements to meet with Irwin in person. 917-439-8328; simplybeautifulbride.com
4 Months Before
To minimize cellulite ripples and dimples, skip the creams and lotions in favor of non-needle mesotherapy sessions at Smooth Synergy, one of the few medi-spas in the city that offers this treatment. To start, Beth Parker will exfoliate your skin with microdermabrasion and then use a Transderm machine, rather than a needle, to penetrate skin. The treatment lasts fifteen minutes, and the only discomfort you may experience is a slight pinching ($400). 686 Lexington Ave.; 212-397-0111
For small areas, like your chin or upper lip, hair can be removed by laser in four to six sessions, with two weeks in between each treatment. However, depending on the area and your hair and skin type, now is the time to set up an appointment with Dr. Stephen Bracci to discuss which of his four types of laser treatment will deliver the best results (from $199 per session). 216 E. 50th St.; 212-888-3003
3 Months Before
Consultations at the Ted Gibson salon are free unless they’re with Gibson himself ($150). Stylists will do one trial run that includes three mock-ups plus a digital picture of each style. Although master colorist, president, and CEO Jason Backe advises brides to “shy away from dramatic changes” when it comes to cut and color, his team can add extensions that last from one day to several months. For $1,000, stylists Liam or Mino will go on location to prep the bride and three party members. For $1,500, they’ll stay through the reception. 184 Fifth Ave.; 212-633-6333
For minor breakouts and blackheads, Dr. Gross suggests brides begin monthly photo rejuvenation ($600 per fifteen-minute treatment).
2 Months Before
If you have virgin brows, now is the time to see Ramy for a first shaping.
Since it’s your wedding day, you may want to experiment with a Brazilian bikini wax. Shobha’s soothing Hindi-vibe will calm even the most jittery clients. Anjali and her staff don’t double-dip, and they do coat skin with rosewater toner and calm irritated areas with cold freshening cloths to reduce swelling, soreness, and redness. If stragglers remain, they’ll thread them out. 595 Madison Ave.; 212-223-2872
Getting hitched in the summer makes tan lines almost unavoidable. Instead of further baking yourself to even color out, test Completely Bare’s Tan Filler ($75) . Aestheticians exfoliate the skin and spray only the areas that need to be darkened. 764 Madison Ave.; 212-717-9300
To give hair shine, bounce, and strength, keep ends trimmed and start doing weekly or bi-weekly conditioning treatments at Ted Gibson.
Bring along tear sheets of your favorite looks when meeting with editorial and advertising campaign makeup artist Christan Burran. She expertly makes faces camera-ready and eschews heavy-handed application (so you’ll never look and feel as if you’re wearing a mask) . A consultation and trial makeup application is $250, while makeup on the big day is $500. Burran will even leave some products behind for touch-ups throughout the day. 917-373-6426
1 Month Before
Dr. Michael Apa can do porcelain veneers a week before the wedding or “add-on ceramics” to fill in gaps the day before, but he recommends doing them a month in advance so a bride can be “mentally and physically comfortable” with her new smile. 30 E. 76th St.; 212-794-9600
For more mature brides, Restylane is the most regularly requested procedure at Dr. Fredric Brandt’s office. Injections to fill out cheeks and nasolabial folds can be administered the day before, but Dr. Brandt suggests coming at least one month beforehand to avoid “any surprises or bruising.” 317 E. 34th St.; 212-889-7096
1 Week Before
Head to Ramy for the final brow shaping.
Visit Dr. Apa for laser teeth-whitening using the latest ZoomII technology, or if your teeth are in relatively good shape, swing by for a quick cleaning and bleaching for a brighter smile.
Go for your final waxing appointment at Shobha.
See Dr. Gross for a last-minute Professional Hydra Pure Treatment ($250 for one hour) for a dewy glow. Aesthetician Jill Flecker begins with a deep cleanse followed by mild extractions. While the two-step heated hydration mask is settling, she’ll rub away stress with a décolletage, arm, and hand massage.
2 Days Before
The last six months have been hectic, admittedly, so for a bit of pampering, head to Just Calm Down for the Moroccan on the Marrakesh Express massage ($155) with Claire. Relax on a rose-petal-strewn heated waterbed while she drizzles you with a blend of pure essential Moroccan oils and massages and stretches you until your body feels like a piece of limp spaghetti. 32 W. 22nd St.; 212-337-0032